Those wishing to gain or update Responsible Service of Alcohol to work in the Hospitality
sector. This unit describes the performance outcomes, skills and knowledge required to
responsibly sell, serve or supply alcohol.
Responsible practices must be undertaken wherever alcohol is sold, served or supplied, including where alcohol samples are served during on-site product tastings. This unit therefore applies to any workplace where alcohol is sold, served or supplied, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries.